2012 VAM 2316 Adv AH: Don't Cross Me! Guiding Patients: Food Allergy Re Cross Contact, Ingredient Allergenicity + Precautionary Label

Virtual Annual Meeting Recording

Course 2316. Advanced AHP: Don't Cross Me! Guiding Patients with Food Allergy Regarding Cross Contact, Ingredient Allergenicity and Precautionary Labeling

CE Units: 1.50

CME Credits: 1.25

Upon completion of this session, participants should be able to:

Objective 1: Identify risk factors associated with manufactured foods

Objective 2: Explain food science principles and how they apply to the allergen content of various foods

Objective 3: Apply knowledge of food science and cross-contact risk in assessing ingredients and products for families on allergen avoidance diets

Summary
Available credit: 
  • 1.25 Attendance
    Attendance credit.
  • 1.50 CE
    CE credit.
  • 1.25 CME
    CME credit.
Course opens: 
04/30/2012
Course expires: 
04/30/2014
Cost:
$15.00

Available Credit

  • 1.25 Attendance
    Attendance credit.
  • 1.50 CE
    CE credit.
  • 1.25 CME
    CME credit.

Accreditation Period

Course opens: 
04/30/2012
Course expires: 
04/30/2014

Price

Cost:
$15.00
Please login or register to take this course.