2012 VAM 2316 Adv AH: Don't Cross Me! Guiding Patients: Food Allergy Re Cross Contact, Ingredient Allergenicity + Precautionary Label
Virtual Annual Meeting Recording
Course 2316. Advanced AHP: Don't Cross Me! Guiding Patients with Food Allergy Regarding Cross Contact, Ingredient Allergenicity and Precautionary Labeling
CE Units: 1.50
CME Credits: 1.25
Upon completion of this session, participants should be able to:
Objective 1: Identify risk factors associated with manufactured foods
Objective 2: Explain food science principles and how they apply to the allergen content of various foods
Objective 3: Apply knowledge of food science and cross-contact risk in assessing ingredients and products for families on allergen avoidance diets
- 1.25 AttendanceAttendance credit.
- 1.50 CECE credit.
- 1.25 CMECME credit.