The experts in the field will present the latest research into immune mechanisms in food allergy.
Upon completion of this activity, participants should be able to:
- Describe the basics of setting up a sampling station and the use of air sampling in a clinical practice.
- Describe the fundamentals of plant and fungal reproductive biology as it relates to aeroallergens.
- Describe the basic features of pollen and fungal spore morphology and identify the most common pollen and fungal spores encountered in air samples.