Register Today!

Registration is now open for the 2019 Practice Management Workshop.

New this year! Friday's sessions feature tracks designed for FITs/New Allergists, Practice Managers, and Mid-Career Physicians.

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AAAAI Internet Point-of-Care Learning

You spend time researching conditions and treatments, and you should get credit for that. With the new AAAAI Internet Point-of-Care Learning program, now you can! Click here to visit the IPOC home page for more information.

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Focus on Food Allergy

Focus on Food Allergy is a series of interactive online courses available to both AAAAI members and non-members. Click here to visit the series webpage, or scroll down to view the list of courses in the Featured Courses section, below right.

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Food Allergy Course Coming This Fall!

Sign up today for a weekend focused on food allergy! This program is designed for both physicians and allied health providers, and includes lectures, discussions, and hands-on training opportunities. Click here for more information and to register.

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Deadline Extended!

2019 AAAAI Faculty Development Program

The application deadline has been extended to March 25, 2019 for this invitation-only program for 30 emerging physicians and scientists committed to an academic career. The program will take place August 15-18, 2019 in Chaska, MN.

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Sign up for the next Virtual Journal Club!

Sign up today for the next AAAAI NAIA/JACI: In Practice Virtual Journal Club!

When: March 27, 2019
Time: 7:30 - 8:30 pm Central time

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2019 AAAAI Faculty Development Program

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Deadline Extended! Apply by March 25, 2019!

The 2019 Faculty Development Program is accepting applications from new allergist/immunologists who meet all three eligibility requirements:

  • Senior Fellow-in-training or Junior Faculty
  • Based at an accredited institution in the United States or Canada
  • Committed to attending the full duration of the program

Priority will be given to applicants who have not attended previously, though past participants who meet all three eligibility requirements may apply. To take advantage of this unique opportunity to prepare for a career in research, click here to access the application form.

Current Live Activities

Title Credit Cost Dates
AAAAI-NAIA/JACI: In Practice Virtual Journal Club: March 27, 2019
  • 1.00 Attendance credit
  • 1.00 CME credit
$0.00 03/27/2019 - 7:30pm to 8:35pm
2019 New England Society of Allergy Spring Meeting
  • 7.00 Attendance credits
  • 7.00 CE credits
  • 7.00 CME credits
$265.00 03/29/2019 - 7:30am to 5:00pm
2019 TAAIS Annual Meeting
  • 11.00 Attendance credits
  • 11.00 CE credits
  • 11.00 CME credits
$475.00 04/05/2019 - 7:00am to 04/07/2019 - 11:00am
2019 AAAAI Practice Management Workshop
  • 12.75 Attendance credits
  • 12.75 CME credits
$550.00 07/12/2019 - 2:00pm to 07/14/2019 - 1:00pm
Food Allergy: From Primary Prevention to Treatment and Intervention
  • 14.50 Attendance credits
  • 14.50 CE credits
  • 14.50 CME credits
$495.00 09/06/2019 - 1:00pm to 09/08/2019 - 11:30am

AAAAI Internet Point-of-Care Learning

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Spending time researching patient conditions and treatments? You should get credit for that.

With the new AAAAI Internet Point-of-Care Learning program, now you can.

Allergist/immunologists can earn .50 AMA PRA Category 1 CreditTM for each search performed in JACI or JACI: In Practice, with no limit to the number of searches that can be claimed each year. In addition, this program is offered free of charge to AAAAI members, who already have free access to the journals as a member benefit.*

Earn credit where credit is due. Log in at and submit your internet point-of-care learning search today!

*Non-members will be charged a $10 fee for each search completed. Journal access is limited to paid subscribers, so non-members may also be required to pay a fee for access to articles if they do not have institutional access via a medical school or hospital.

2018 Education Report

2018 AAAAI Education Report

Featured Courses

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Review the latest evidence-based recommendations for treating patients with food allergy with Focus on Food Allergya series of interactive online courses authored by members of the AAAAI Adverse Reactions to Foods Committee. All courses are available to both AAAAI members and non-members.

Making IT Count

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