2015 VAM: 3304 - State-of-the-Art: Update from the AADCRC Food Allergy Research Centers

This recording will highlight recent advances from the Astham and Allergic Diseases Cooperative Research Centers Food Allergy Program. The theme of the session focuses on mechanisms of tolerance for food allergy. More specifically, the current state of translational research on mechanisms of immune tolerance induction will be addressed.

AMA PRA Category 1 Credits: 1.25
CE 1.25

Credit must be claimed by June 30, 2017.  Any credit request on or after July 1, 2017 will be subject to an administrative fee.

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Target Audience

Physicians
Allergists/Immunologists
Nurses
Nurse Practitioners
Allied Health Professionals

Learning Objectives

Upon completion of this activity, participants will be able to :
1.  Discuss the goals and limitations of correlative studies in the context of interventional trials and how identification of biomarkers may advance our understanding and eventual practice of immunomodulatory interventions for peanut and other food allergies
2.  Discuss the current paradigms of tolerance and oral tolerance induction in the context of food allergy and immunotherapy
3.  Discuss the current state of translational research on mechanisms of immune tolerance induction

Summary
Available credit: 
  • 1.25 Attendance
    Attendance credit.
  • 1.25 CE
    CE credit.
  • 1.25 CME
    CME credit.
Course opens: 
08/23/2015
Course expires: 
06/30/2017
Cost:
$15.00
Dr. Erik R. Wambre, PhD MBE, Benaroya Research Institute, Seattle, WA
 
Dr. Cecilia Berin, PhD, Icahn School of Medicine at Mount Sinai, New York, NY
 
Dr. Wayne G. Shreffler, MD PhD FAAAAI, Massachusetts General Hospital, Boston, MA

Available Credit

  • 1.25 Attendance
    Attendance credit.
  • 1.25 CE
    CE credit.
  • 1.25 CME
    CME credit.

Accreditation Period

Course opens: 
08/23/2015
Course expires: 
06/30/2017

Price

Cost:
$15.00
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