2015 VAM: 3524 - New Developments in Food Allergy and Eosinophilic Esophagitis

The Food allergy, Anaphylaxis, Dermatology and Drug Allergy Interest Section Forum features research updates in the field of food allergy and eosinophilic esophagitis by international experts. Both food allergy and eosinophilic esophagitis are conditions commonly encountered by allergists. However, diagnostic and therapeutic options for management of these conditions are evolving. This recording provides an important update.

AMA PRA Category 1 CreditsTM: 1.25
CE: 1.25

Credit must be claimed by June 30, 2017.  Any credit request on or after July 1, 2017 will be subject to an administrative fee.

System requirements: Two most recent versions of Internet Explorer, Safari, Google Chrome, and Firefox

Target Audience

Physicians
Allergists/Immunologists
Nurses
Nurse Practitioners
Allied Health Professionals

Learning Objectives

Upon completion of this activity, participants will be able to:
1.  Describe the future directions in therapy for food allergy
2.  Review advances in future modalities for diagnosis and monitoring of eosinophilic esophagitis

Summary
Available credit: 
  • 1.25 Attendance
    Attendance credit.
  • 1.25 CE
    CE credit.
  • 1.25 CME
    CME credit.
Course opens: 
06/14/2015
Course expires: 
06/30/2017
Cost:
$15.00

Dr. Hugh A. Sampson, MD FAAAAI, Department of Pediatrics, Icahn School of Medicine at Mount Sinai

Dr. Marc E. Rothenberg, MD PhD FAAAAI, Children's Hospital Medical Center, Cincinnati, OH

Available Credit

  • 1.25 Attendance
    Attendance credit.
  • 1.25 CE
    CE credit.
  • 1.25 CME
    CME credit.

Accreditation Period

Course opens: 
06/14/2015
Course expires: 
06/30/2017

Price

Cost:
$15.00
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