Allergic and Immunologic Skin Diseases Courses

Title Credit Cost
2016 VAM: 1802 - Management of Atopic Dermatitis: What's New?
  • 1.25 Attendance credits
  • 1.25 CE credits
  • 1.25 CME credits
$15.00

Allergic and Immunologic Skin Diseases Resources for Healthcare Providers

Additional Online Education
Atopic Dermatitis and Food Allergy


Clinical Resources
Atopic Dermatitis Personalized Management Plan

Allergic and Immunologic Skin Diseases Resources including an overview, explanation of symptoms and diagnosis, treatment and management, an action plan, information for patients, and more.


Collaborate with Food Allergy Professionals

Interested in collaborating with fellow AAAAI members who share a particular interest in Food Allergy Education? The FADDA Interest Section is the community for AAAAI members interested in advancing the knowledge and understanding of food allergy diagnosis and treatment. Topics covered include: food allergy, drug allergy, latex allergy, atopic dermatitis, contact dermatitis, urticaria, eosinophilic esophagitis, anaphylaxis, and complementary and alternative practices in allergy.

To learn more about the work of this interest section, contact one of the leaders below:

Chair: Lynda Schneider, MD FAAAAI                      

Vice Chair: Anna Nowak-Wegrzyn, MD FAAAAI          

Secretary: Amal Assa'ad, MD FAAAAI                

Staff Liaison: Lauri Sweetman           

Interested in aligning with FADDA?

Becoming part of the FADDA community network is as simple as linking to your AAAAI personal member profiles and updating your profile to reflect your primary membership as FADDA under the tab labeled Involvement.

Or, consider the work of the Allergic Skin Diseases Committee. Its purpose is to facilitate education and research activities in advancing knowledge and improving care for atopic dermatitis, urticaria, angioedema, contact dermatitis and other related immune-mediated skin diseases. . NOTE: Interest Section Committees are open to all members of the AAAAI.

Group visibility: 
Public - accessible to all site users