Food Allergy

Learning Objectives

Upon completion of this activity, participants should be able to:

  • List the most common food allergens in children and adults
  • Describe the natural history of food allergy
  • Describe the current evaluation and the management of food allergy
Summary
Course opens: 
04/05/2018
Course expires: 
03/31/2019
Cost:
$0.00
Rating: 
0

Faculty
Nacy Wasserbauer, DO FAAAAI
Westshore Primary Care Center for Allergy and Immunology

Reviewer
William Anderson, MD FAAAAI

University of Colorado School of Medicine

Available Credit

Accreditation Period

Course opens: 
04/05/2018
Course expires: 
03/31/2019

Price

Cost:
$0.00
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Prerequisites

Enrollment requires completing the following courses: 

Required Hardware/software

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