2014 VAM: 1402 The Food Allergy Spectrum: Not Just Peanuts, Eggs and Milk

AMA PRA Category 1 Credits™: 1.25

CE: 1.50

Upon completion of this session, participants should be able to:

• Identify an evidence-based approach to managing food allergy patients with less common allergens.
• Discuss how to screen for possible sensitivity to food additives and preservatives.
• Describe a management approach for patients with multiple food allergies.

Credit must be claimed by May 31, 2016. Any credit request on or after June 1, 2016 will be subject to an administrative fee.