2014 VAM: 5806 Mechanistic Basis of Food Allergy: New Frontiers

Year-in-Review Workshop 5806: Mechanistic Basis of Food Allergy: New Frontiers
AMA PRA Category 1 CreditsTM: 1.25
CE: 1.50

Upon completion of this session, participants should be able to:

  • Identify the possible role of sanitizing agents in the pathogenesis of food allergy.
  • Review the importance of innate iNKT cell ligands in food allergy.
  • List the principle of B cell receptor editing in the periphery and its potential relevance to the control of IgE responses.

Credit must be claimed by May 31, 2016. Any credit request on or after June 1, 2016 will be subject to an administrative fee.

Summary
Available credit: 
  • 1.25 Attendance
    Attendance credit.
  • 1.50 CE
    CE credit.
  • 1.25 CME
    CME credit.
Course opens: 
05/28/2014
Course expires: 
05/31/2016
Cost:
$15.00

test

Available Credit

  • 1.25 Attendance
    Attendance credit.
  • 1.50 CE
    CE credit.
  • 1.25 CME
    CME credit.

Accreditation Period

Course opens: 
05/28/2014
Course expires: 
05/31/2016

Price

Cost:
$15.00
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