2015 VAM: 1801 - Allied Health Plenary: The Evolution of Food Allergy

This recording describes advances made in food allergy research. It identifies new therapies and safety concerns for implementation. 

AMA PRA Category 1 Credits™: 1.25
CE: 1.25

Credit must be claimed by June 30, 2017. Any credit request on or after July 1, 2017 will be subject to an administrative fee.

System Requirements:
Two most recent versions of Internet Explorer, Safari, Google Chrome, and Firefox

Target Audience

Physicians
Allergists/Immunologists
Nurses
Nurse Practitioners
Allied Health Professionals

Learning Objectives

Upon completion of this activity, participants will be able to:

1.  Describe advances made in food allergy research

2.  Identrify new therapies and safety concerns for their implementation

Summary
Available credit: 
  • 1.25 Attendance
    Attendance credit.
  • 1.25 CE
    CE credit.
  • 1.25 CME
    CME credit.
Course opens: 
11/24/2015
Course expires: 
06/30/2017
Cost:
$15.00

Dr. Wayne Shreffler, MD PhD, Massachusetts General Hospital and Harvard Medical School, Boston, MA

Dr. Julie Wang, MD FAAAAI, The Icahn School of Medicine at Mount Sinai, New York, NY

Pamela H. Steele, MSN CPNP AE-C, University of North Carolina at Chapel Hill, Chapel Hill, NC

Kim E. Mudd, RN MSN CCRP, Johns Hopkins University School of Medicine, Baltimore, MD

Available Credit

  • 1.25 Attendance
    Attendance credit.
  • 1.25 CE
    CE credit.
  • 1.25 CME
    CME credit.

Accreditation Period

Course opens: 
11/24/2015
Course expires: 
06/30/2017

Price

Cost:
$15.00
Please login or register to take this course.