2015 VAM: 1801 - Allied Health Plenary: The Evolution of Food Allergy
This recording describes advances made in food allergy research. It identifies new therapies and safety concerns for implementation.
AMA PRA Category 1 Credits™: 1.25
Credit must be claimed by June 30, 2017. Any credit request on or after July 1, 2017 will be subject to an administrative fee.
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Allied Health Professionals
Upon completion of this activity, participants will be able to:
1. Describe advances made in food allergy research
2. Identrify new therapies and safety concerns for their implementation
Dr. Wayne Shreffler, MD PhD, Massachusetts General Hospital and Harvard Medical School, Boston, MA
Dr. Julie Wang, MD FAAAAI, The Icahn School of Medicine at Mount Sinai, New York, NY
Pamela H. Steele, MSN CPNP AE-C, University of North Carolina at Chapel Hill, Chapel Hill, NC
Kim E. Mudd, RN MSN CCRP, Johns Hopkins University School of Medicine, Baltimore, MD
- 1.25 AttendanceAttendance credit.
- 1.25 CECE credit.
- 1.25 CMECME credit.