2013 VAM: 1603 Food Allergy and its Relation to Anaphylaxis
Virtual Annual Meeting Recordings
AMA PRA Category 1 CreditsTM: 2.75
CE Units: 3.30
Upon completion of this activity, participants should be able to:
Discuss concept change on food allergy in the past three decades.
Explain onset of food allergy and importance of dietary exposure.
Describe food associated anaphylaxis and its countermeasures.
System Requirements: Two most recent versions of Internet Explorer, Safari, Google Chrome, and Firefox. Pop-ups must be enabled to view content.
- 2.75 AttendanceAttendance credit.
- 3.30 CECE credit.
- 2.75 CMECME credit.