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Food Protein-Induced Enterocolitis (FPIES): International Guidelines for Diagnosis and Management

March 28, 2018

This webinar concluded on 28 March 2018. Credit claiming will remain open through 11:59 pm Central on 31 December 2018. Requests to claim credit on or after 1 January 2019 will be subject to an administrative fee.


This live webinar includes presentations from four speakers who will discuss the FPIES international consensus guidelines for:

  • diagnosis
  • management
  • nutritional issues
  • comprehensive patient-centered care 

The presentations will last approximately 45 minutes and will be followed by Q&A.


Registration Instructions
New Users
  • Click 'Register/Take Course' tab
  • Click 'register' on the yellow information bar (look for the blue dot - Information icon)
  • Select 'I am not a member and I have never claimed credit through the AAAAI'
  • Enter your email address and click 'Continue'

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    • You must enter your 'Area of Practice' on the Continuing Education Center to finish your account activation and access the site as a registered user (select Physician, Nurse, etc.)
  • After logging in, return to this course page if you are not automatically redirected here
  • Click the red 'Begin' button
  • Read the instructions page carefully about accessing the webinar - there are more steps to complete on the webinar host page prior to joining
Existing Users
  • Click 'Register/Take Course' tab
  • Click 'login' on the yellow information bar (look for the blue dot - Information icon)
  • Select 'I am a member of the AAAAI' or 'I am not a member, but I have an account/have claimed credit through the AAAAI'
  • Enter your AAAAI login information and click 'Continue' - you will be redirected back to the 'Register' tab
    • If you have forgotten your login information, click 'I have forgotten my username or password' and  enter your email address
    • Click 'Continue' - you will receive an email to rest your login information

The email is sent instantly but may be delayed by your firewall setup, so if you haven't received it after 5-10 minutes, refresh your email application and check your spam and junk mail folders

  • After logging in, return to this course page if you are not automatically redirected here
  • Click the red 'Begin' button
  • Read the instructions page carefully about accessing the webinar - there are more steps to complete on the webinar host page prior to joining

Target Audience

  • Allergist/immunologists
  • Allied Health practitioners
  • Primary care physicians
  • ED physicians
  • Gastroenterologists
  • Fellows-in-training
  • Registered Dietitians, Nurses

Learning Objectives

Upon completion of this activity, participants should be able to:

  • Describe the features and diagnostic criteria for acute and chronic FPIES in various age groups
  • Discuss practical approaches to dietary management of FPIES
  • Identify barriers to providing optimal patient-centered care to patients with FPIES

This webinar is supported by an educational grant from Nutricia.

Summary
Available credit: 
  • 1.00 Attendance
    Attendance credit.
  • 1.00 CME
    CME credit.
Course opens: 
03/09/2018
Course expires: 
12/31/2018
Event starts: 
03/28/2018 - 12:00pm
Event ends: 
03/28/2018 - 1:00pm
Cost:
$0.00
Rating: 
0
Agenda

12:00

Welcome and Introductions

Fallon Schultz, MSW LCSW CAM
President and Founder of IFPIES

12:05

Diagnosis

Matthew Greenhawt, MD MBA MSc

12:20

Management of Phenotypes

Anna Nowak-Wegzryn, MD PhD FAAAAI

12:35

Nutritional Management

Marion Groetch, MS RDN

12:50

Patient-Centered Care

Fallon Schultz, MSW LCSW CAM

1:00

Q&A

 
Guidelines

International FPIES Guidelines.pdf

Faculty
Matthew Greenhawt, MD MBA MSc
University of Colorado School of Medicine, Aurora, CO
Relevant relationships: Aimmune Therapeutics, Kaleo, Nestle, DBV (advisory board); Aimmune, DBV (speaker); Intromune Therapeutics, Nestle (consultant)

Marion Groetch, MS RDN
Icahn School of Medicine at Mount Sinai, New York City, NY
Relevant relationships: Mead Johnson, Nutricia North America (speaker)
 
Anna Nowak-Wegrzyn, MD PhD FAAAAI
Icahn School of Medicine at Mount Sinai, New York City, NY
Relevant relationships: Merck (advisory board); Nestle, Mead Johnson (speaker); UpToDate (honorarium)
 
Fallon Schultz, MSW LCSW CAM
International FPIES Association, Point Pleasant Beach, NJ
Relevant relationships: None
 
Content Reviewer
Brian Schroer, MD
Cleveland Clinic Foundation, Cleveland, OH
Relevant relationships: None

Accreditation Statement
This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of AAAAI and (name of non-accredited provider). The AAAAI is accredited by the ACCME to provide continuing medical education for physicians.

Designation Statement
The American Academy of Allergy, Asthma & Immunology designates this live activity for a maximum of 1.00 AMA PRA Category 1 Credit™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Credit Claiming Period
Credit claiming for this activity will expire at 11:59 pm on December 31, 2018. Requests to claim credit on or after January 1, 2019 will be subject to an administrative fee.

AAAAI Privacy Policy
To verify your participation in educational activities, you may be asked to provide your name, contact information, and/or other descriptors. The AAAAI will not release this information to outside entities. It may be used internally to inform you of other AAAAI educational activities. If you wish to have your information excluded from this process, please contact us at cme@aaaai.org.

Questions
Activity-related questions should be directed to Fallon Schultz at fallonschultz82@yahoo.com.

Registration and credit claiming questions should be directed to cme@aaaai.org.

Available Credit

  • 1.00 Attendance
    Attendance credit.
  • 1.00 CME
    CME credit.

Accreditation Period

Course opens: 
03/09/2018
Course expires: 
12/31/2018

Price

Cost:
$0.00
Please login or register to take this course.

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One of the two latest versions of Google Chrome, Mozilla Firefox, or Safari.
 
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