In this workshop, presenters will address the nutritoinal and psychosocial challenges faced by patients with food allergies as well as their caregivers.

Upon completion of this activity, participants should be able to:

  • Describe the nutritional impact of non-IgE mediated food allergies in infants and children
  • Identify the pathways to address the psychosocial burden of non-IgE food allergies in patients and caregivers 


Moderator Introduction
Manish Ramesh, MD
Montefiore Medical Center

Pathways to Identifying the Psychosocial Burdens of Non-IgE-Mediated Food Allergies
Fallon Matney, MSW LCSW CAM
International FPIES Association (I-FPIES)


The Risks of Nutritional Deficiencies in Infants and Children with Non-IgE-mediated Food Allergies and Tools to Correct Them
Rosan Meyer, PhD RD
Imperial College

Empowering Patients to Deal with Psychosocial Burdens of Food Allergies
Theresa  A. Bingemann, MD FAAAAI
University of Rochester

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