The experts in the field will present the latest research into immune mechanisms in food allergy.
LEARNING OBJECTIVES:
Upon completion of this activity, participants should be able to:
- Describe mechanisms of IgE memory in food allergy
- Describe the role of T-cells in oral tolerance
- Describe the role of mucosal IgA in oral tolerance
Moderator Introduction
Anna H. Nowak-Wegrzyn, MD, PhD
NYU Langone Health
Immunoglobulin-E Memory in Food Allergy
Maria Curotto de Lafaille, PhD
Mount Sinai School of Medicine
The Role of T-Cells in Oral Tolerance
Cecilia Berin, PhD
Mount Sinai School of Medicine
The Role of Mucosal Immunoglobulin A in Oral Tolerance
Kirsi M. Jarvinen-Seppo, MD PhD FAAAAI
University of Rochester Medical Center
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