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Identify the prevalence and presenting features of wheat allergy, celiac disease and gluten intolerance
Analyze the effectiveness of the main diagnostic tools for these conditions
Determine the key nutritional issues and solutions for those excluding wheat from their own or their child's diet
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Raquel Z. Durban, MS RD CSP LDN
Isabel J. Skypala, PhD RD
Alexia K. Beauregard, MS RD CSP LD
Berber Vlieg-Boerstra, PhD RD