Learning Objective 1: Identify the current state of science in food allergic disease in the specific areas of 1) Classification of food allergens, 2) Co-allergy and clinical cross reactivity, 3) Pathogenesis, 4) Epidemiologic risk factors, 5) Natural history and 6) Prevention. |
|
|
|
|
|
Learning Objective 2: Identify and manage food allergy and food allergic gastrointestinal disease through taking a complete history and physical exam, identification of classic clinical syndromes, use of specific IgE tests as diagnostic tools and appropriate oral food challenges with a discussion of the evidence for emerging therapies. |
|
|
|
|
|
Learning Objective 3: Describe indications and data output for PFTS, including obstructive and restrictive lung disease manifestations |
|
|
|
|
|
Learning Objective 4: Describe various bronchial provocation methods, indications, and interpretation |
|
|
|
|
|