Visit the Continuing Education Desk during the following hours at the AAAAI Annual Meeting to talk with Allied Health representatives about their resources.

Scroll down to see the resource library!

Resources:

• Foundations of Allergy and Asthma for Nurses:  https://education.aaaai.org/node/30676
• AAAAI Allied Health Facebook Pages: https://www.facebook.com/groups/392806542202114/
• Journal Clubs for Allied Health :  Quarterly topics  https://education.aaaai.org/alliedhealth
• OFC Series:  https://education.aaaai.org/food-allergy-education/ofcseries#group-tabs-node-course-default1
• Ages and Stages handouts: https://www.aaaai.org/tools-for-the-public/conditions-library/allergies/food-allergy-stages-handouts
• Muffins and More: A Baked Milk and Baked Egg recipe and Guidebook: Introducing Muffins and More: A Baked Milk and Baked Egg Recipe and Guidebook - A new AAAAI Allied Health Education Resource and Recording | AAAAI Education Center
• FPIES webinar for caregivers: https://www.youtube.com/watch?v=m7MJZsiF-ZA

Courses and Resources on the site:

• Asthma Courses
• Anaphylaxis, Urticaria, and Angioedema Courses
• Drug Allergy, Insect Allergy, and Vaccines Courses
• Food Allergy Courses
• A New Horizon of Atopic Dermatitis Therapy Course
• Providing Enhanced Medical Support for Patients with Primary Immunodeficiency Disorders (PIDD)

Nutrition:

• Retail Food Equivalents for Post-Oral Immunotherapy Dosing in the Omalizumab as Monotherapy and as Adjunct Therapy to Multi-Allergen Oral Immunotherapy in Food-Allergic Children and Adults (OUtMATCH) Clinical Trial - PubMed
• Identifying Children at Risk of Growth and Nutrient Deficiencies in the Food Allergy Clinic - PubMed
• When Supplemental Formula Is Essential: Overcoming Barriers to Hypoallergenic Formula Access for Patients With Food Allergies - PubMed
• Dietary Therapy and Nutrition Management of Eosinophilic Esophagitis: A Work Group Report of the American Academy of Allergy, Asthma, and Immunology - PubMed
• Conducting an Oral Food Challenge: An Update to the 2009 Adverse Reactions to Foods Committee Work Group Report - PubMed
• Multidisciplinary interventions in the management of atopic dermatitis - PubMed
• A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology - PubMed
• Practical Challenges and Considerations for Early Introduction of Potential Food Allergens for Prevention of Food Allergy - PubMed
• Nutrition Textbook:  Health Professional's Guide to Nutrition Management of Food Allergies (eBook)

Mental Health Resources: 

• SOFAA:  https://www.chop.edu/centers-programs/food-allergy-center/scales-food-allergy-anxiety-sofaa
• Online version of the article at JACI: In Practice: https://www.jaci-inpractice.org/article/S2213-2198(21)00770-4/pdf 

Additional Articles:

• How to do Proximity Challenges:  https://www.annallergy.org/article/S1081-1206(25)00099-7/fulltext
• Treatment for FA Anxiety: https://pubmed.ncbi.nlm.nih.gov/36162619/
• Power of proximity challenges:  https://pubmed.ncbi.nlm.nih.gov/27499540/
• SDOH: https://www.jaci-inpractice.org/article/S2213-2198(25)00187-4/pdf
• IMPAACT: https://pubmed.ncbi.nlm.nih.gov/37572757/
• Canadian Food Allergy Educator Program: https://foodallergyeducation.ca/
• Diet Diversity and Rising Food Prices :https://pubmed.ncbi.nlm.nih.gov/37116792/
• Creation of a standardized egg ladder for IgE-mediated egg allergy - PubMed
• Precautionary Allergen Labeling: Avoidance for All? - PubMed
• https://link.springer.com/article/10.1007/s40746-025-00346-4