Food Allergy Courses
|Demystifying IgE-Mediated Cow’s Milk Allergy: Diagnosis and Management: Revised 2021 Update||
|Oral Immunotherapy for Treatment of Food Allergy: 2021 Update||
2022 AAAAI Annual Meeting - Virtual Content Available
The 2022 AAAAI Annual Meeting is available for virtual participation through December 31, 2022. Visit the Annual Meeting website to register and access the virtual content.
Sessions on Food Allergy include:
1207 Ethnic and Racial Differences in Food Allergy
1528 Food Allergy Quality of Life: Multiple Levels of Analysis for Better Understanding and Care
1804 New Connections in Sensitization and Tolerance
2304 Novel Therapies in Food Allergy
2313 Allied Health: Practical Challenges of Eating Potential Food Allergens: Important Nuggets to Chew on
2807 Eosinophilic Gastrointestinal Diseases (EGIDs) Below the Esophagus: Emerging Data on Prevalence, Diagnosis and Treatment Advances
2808 Food Allergy on the Threshold
3705 FAED: Is It Sensitization or Clinical Allergy: Novel Food Allergy Diagnostics
4101 An Ounce of Prevention
4306 Nature versus Nurture: Genetic and Environmental Factors Implicated in the Pathogenesis of Eosinophilic Esophagitis (EoE)
5105 What Does Anaphylaxis Look Like in Infants and Toddlers?
5133 Allied Health: The Challenges of Food Challenges: the Good, the Bad and the Ugly
5136 Allied Health: Food Insecurity in the Food Allergic Population
5137 Allied Health: Immunoglobulin E (IgE) or Not Immunoglobulin E (IgE): This is the Dilemma - Emerging Food Allergies
5140 Allied Health: Let the Babies Eat! How Healthcare Professionals Can Motivate Parents to Prevent Food Allergies
5141 Allied Health: Oral Immunotherapy to Foods: It Takes a Village
5302 Oral Food Challenges in Infants Are Necessary
Food Allergy Resources for Healthcare Providers
FARE Virtual Contains: Courage Research Retreat
In the past this event was for food allergy researchers, but this year we are adding general sessions where our community can engage in important conversations with key medical experts and researchers in the food allergy space.
Additional Online Education
The Consortium of Eosinophilic Gastrointestinal Disease Researchers (CEGIR) has produced a series of educational videos for healthcare providers about eosinophilic GI disease. These videos do not offer continuing education credit. They can be viewed on the Rare Clinical Diseases Research Network website.
AAAAI Statements and Practice Parameters reflect the most current guidance available from the AAAAI on clinical topics related to allergies, asthma and immunologic disease.
Food Allergy Resources including an overview, explanation of symptoms and diagnosis, treatment and mangement, an action plan, information for patients, and more.
Collaborate with Food Allergy Professionals
Interested in collaborating with fellow AAAAI members who share a particular interest in Food Allergy Education? The FAED Interest Section is the community for AAAAI members interested in advancing the knowledge and understanding of food allergy diagnosis and treatment. Topics covered include: food allergy and eosinophilic disorders.
To learn more about the work of this interest section, contact one of the leaders below:
Chair: Amal H. Assa’ad, MD FAAAAI
Vice Chair: Christina E. Ciaccio, MD FAAAAI
Secretary: Rima A. Rachid, MD FAAAAI
Staff Liaison: Jess May
Interested in aligning with FAED?
Becoming part of the FADDA community network is as simple as linking to your AAAAI personal member profiles and updating your profile to reflect your primary membership as FAED under the tab labeled Involvement.
Or, consider the work of the Adverse Reactions to Foods Committee. Its purpose is to promote education concerning the diagnosis, assessment and treatment of food allergies. NOTE: Interest Section Committees are open to all members of the AAAAI.