Food Allergy Courses
Food Allergy Resources for Healthcare Providers
Additional Online Education
The Consortium of Eosinophilic Gastrointestinal Disease Researchers (CEGIR) has produced a series of educational videos for healthcare providers about eosinophilic GI disease. These videos do not offer continuing education credit. They can be viewed on the Rare Clinical Diseases Research Network website.
Newly Issued Clinical Guidelines from the NIAID Recommend Early Peanut Introduction, Not Avoidance (2016)
Conducting an Oral Food Challenge to Peanut in an Infant (2016)
Update on Influenza Vaccination of Allergic Patients (2014)
Guidelines for the Diagnosis and Management of Food Allergy in the United States (2010)
Consensus Communication on early Peanut Introduction and the Prevention of Peanut Allergy in High-Risk Infants
Management of Food Allergy in the School Setting (AAP Clinical Report (2010)
Referral Guidelines for Food Allergy (2011)
Update on Egg Allergy and Influenza Vaccine (November 2011)
Summary of the New Food Allergy Guidelines for Primary Care Physicians (2012)
Summary of the New Food Allergy Guidelines for Pediatricians (2011)
Food Allergy: A Practice Parameter Update (2014)
Food Allergy: A Practice Parameter (2006)
Free, non-credit bearing Virtual Annual Meeting Sessions
1551 - Allied Health: Precautionary Allergen Labeling Contains Useful Information
2303 - New Molecular Breakthroughs in the Study of Immunoglobulin E
2305 - Epigenetic Mechanisms in Allergic Diseases
2552 - Are Yout Nuts? Peanuts Should Not Be Removed From Schools and Other Public Places
3101 - Clinical Insights Into the Prevention and Modification of Atopic Disease
3302 - T Cell Determination Heterogeneity and Hijacking in Allergic Disease
3551 - Eosinophilic Esophagitis: A Primary Disease of the Esophageal Mucosa
3552 - Skin Testing is Necessary Before Early Introduction of Peanut for Prevention of Peanut Allergy
4303 - State-of-the-Art: Update from the AADCRC Food Allergy Research Centers
Food Allergy Resources incuding an overview, explanation of symptoms and diagnosis, treatment and mangement, an action plan, information for patients, and more.
Collaborate with Food Allergy Professionals
Interested in collaborating with fellow AAAAI members who share a particular interest in Food Allergy Education? The FAED Interest Section is the community for AAAAI members interested in advancing the knowledge and understanding of food allergy diagnosis and treatment. Topics covered include: food allergy and eosinophilic disorders.
To learn more about the work of this interest section, contact one of the leaders below:
Vice Chair: Amal H. Assa’ad, MD FAAAAI
Secretary: Christina E. Ciaccio, MD FAAAAI
Staff Liaison: Deborah C. Levinson
Interested in aligning with FAED?
Becoming part of the FADDA community network is as simple as linking to your AAAAI personal member profiles and updating your profile to reflect your primary membership as FAED under the tab labeled Involvement.
Or, consider the work of the Adverse Reactions to Foods Committee. Its purpose is to promote education concerning the diagnosis, assessment and treatment of food allergies. NOTE: Interest Section Committees are open to all members of the AAAAI.
Food Allergy Resources for Patients
Anaphylaxis Action Plan
Out to Eat with Food Allergies? Don't forget about your Drinks
Oral Allergy Syndrome
What do Patients and Caregivers Need to Know About Oral Food Challenges?
Celiac Disease, Non-Celiac Gluten Sensitivity, And Food Allergy: How Are They Different?
Make Sure You Receive the Epinephrine Autoinjector You Were Prescribed
When Should Children and Adolescents Assume Responsibility for Self-Treatment of Anaphylaxis?
Take our Food Allergy Quiz
Cuestionario sobre las alergias alimentarias (Food Allergy Quiz)