Food Allergy Courses
|Demystifying IgE-Mediated Cow’s Milk Allergy: Diagnosis and Management: Revised 2021 Update||
|Oral Immunotherapy for Treatment of Food Allergy: 2021 Update||
|VAM 20 3308: Recent Accomplishments in Peanut Allergy Research: An NIAID Symposium||
|VAM 20: 1803 Bright Horizons for Food Allergy: Vaccines, Biologics and More||
|Conducting Physician-Supervised Oral Food Challenges||
|Food Allergy: From Primary Prevention to Treatment and Intervention Online||
Food Allergy Resources for Healthcare Providers
FARE Virtual Contains: Courage Research Retreat
In the past this event was for food allergy researchers, but this year we are adding general sessions where our community can engage in important conversations with key medical experts and researchers in the food allergy space.
Additional Online Education
The Consortium of Eosinophilic Gastrointestinal Disease Researchers (CEGIR) has produced a series of educational videos for healthcare providers about eosinophilic GI disease. These videos do not offer continuing education credit. They can be viewed on the Rare Clinical Diseases Research Network website.
AAAAI Statements and Practice Parameters reflect the most current guidance available from the AAAAI on clinical topics related to allergies, asthma and immunologic disease.
Food Allergy Resources including an overview, explanation of symptoms and diagnosis, treatment and mangement, an action plan, information for patients, and more.
Collaborate with Food Allergy Professionals
Interested in collaborating with fellow AAAAI members who share a particular interest in Food Allergy Education? The FAED Interest Section is the community for AAAAI members interested in advancing the knowledge and understanding of food allergy diagnosis and treatment. Topics covered include: food allergy and eosinophilic disorders.
To learn more about the work of this interest section, contact one of the leaders below:
Chair: Amal H. Assa’ad, MD FAAAAI
Vice Chair: Christina E. Ciaccio, MD FAAAAI
Secretary: Rima A. Rachid, MD FAAAAI
Staff Liaison: Elizabeth Hoffman
Interested in aligning with FAED?
Becoming part of the FADDA community network is as simple as linking to your AAAAI personal member profiles and updating your profile to reflect your primary membership as FAED under the tab labeled Involvement.
Or, consider the work of the Adverse Reactions to Foods Committee. Its purpose is to promote education concerning the diagnosis, assessment and treatment of food allergies. NOTE: Interest Section Committees are open to all members of the AAAAI.