2016 VAM: 1505 - FPIES: What We Know, What We Don't Know and What We Still Need to Know

This session will provide practical tips on the weaning infants with FPIES and discuss the questions that we have not answered yet in terms of possible mechanisms involved, foods involved and the natural history of FPIES.

This workshop explores what we know, do not know and still need to know about food protein induced entercolitis syndromes. It will explore the diagnosis of FPIES, presentations, medical management and dietary management. 

AMA PRA Category 1 Credits™: 1.25 
CE: 1.25

Credit must be claimed by May 31, 2018.  Any credit request on or after June 1, 2018 will be subject to an administrative fee.

Target Audience

Physicians
Allergists/Immunologists
Nurses
Nurse Practitioners
Allied Health Professionals

Learning Objectives

Upon completion of this session, participants should be able to:

1.  Discuss and appraise consensus guidelines for diagnosis and management of FPIES
2.  Describe nutritional management of FPIES
3.  Describe the unmet needs in FPIES, including epidemiology, pathophysiology and others

Additional Information

AttachmentSize
PDF icon 2016 Annual Meeting Disclosures120.13 KB
Summary
Available credit: 
  • 1.25 Attendance
    Attendance credit.
  • 1.25 CE
    CE credit.
  • 1.25 CME
    CME credit.
Course opens: 
05/31/2016
Course expires: 
05/31/2018
Cost:
$15.00
Part of: 
2016 Virtual Annual Meeting Recordings
Rating: 
0

Jean-Christoph Caubet, MD, University Hospitals of Geneva, Geneva, Switzerland

Marion E. Groetch, MS RD, Icahn School of Medicine at Mount Sinai, New York, NY

Anna H. Nowak-Wegrzyn, MD FAAAAI, Icahn School of Medicine at Mount Sinai, New York, NY

Available Credit

  • 1.25 Attendance
    Attendance credit.
  • 1.25 CE
    CE credit.
  • 1.25 CME
    CME credit.

Price

Cost:
$15.00
Please login or register to take this course.

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