Oral Food Challenge Three Part Online Course Series

The oral food challenge (OFC) serves as an important tool for the practicing allergist caring for patients of all ages with concern for food allergy, and it is the gold standard to diagnose food allergy and evaluate for the development of tolerance.

Take the three part series today! 

 
 

Food Allergy Courses

Activity Title Credit Cost
Introducing Muffins and More: A Baked Milk and Baked Egg Recipe and Guidebook - A new AAAAI Allied Health Education Resource and Recording
    • 1.00 CME credit
    • 1.00 CE credit
    • 1.00 Attendance credit
 $25.00
The Practice of Food Allergy (Virtual Meeting)
    • 6.00 Attendance credits
    • 6.00 CE credits
    • 6.00 CME credits
 $100.00
Demystifying IgE-Mediated Cow’s Milk Allergy: Diagnosis and Management: 2023 Update
    • 0.50 Attendance credits
    • 0.50 CE credits
    • 0.50 CME credits
 $25.00

Food Allergy Resources for Healthcare Providers

FARE Virtual Contains: Courage Research Retreat
In the past this event was for food allergy researchers, but this year we are adding general sessions where our community can engage in important conversations with key medical experts and researchers in the food allergy space. 

Additional Online Education
The Consortium of Eosinophilic Gastrointestinal Disease Researchers (CEGIR) has produced a series of educational videos for healthcare providers about eosinophilic GI disease. These videos do not offer continuing education credit. They can be viewed on the Rare Clinical Diseases Research Network website.

Clinical Resources
AAAAI Statements and Practice Parameters reflect the most current guidance available from the AAAAI on clinical topics related to allergies, asthma and immunologic disease.

Food Allergy Resources including an overview, explanation of symptoms and diagnosis, treatment and mangement, an action plan, information for patients, and more.

Collaborate with Food Allergy Professionals

Interested in collaborating with fellow AAAAI members who share a particular interest in Food Allergy Education? The FAED Interest Section is the community for AAAAI members interested in advancing the knowledge and understanding of food allergy diagnosis and treatment. Topics covered include: food allergy and eosinophilic disorders.

To learn more about the work of this interest section visit the FAED webpage on the AAAAI website: Food Allergy & Eosinophilic Disorders | AAAAI

Food Allergy Resources for Patients

AAAAI’s Tools for the Public offers a variety of resources for patients, including videos, interactive quizzes, and downloadable handouts to learn more about allergic and immunologic conditions. These include:

1. Food Allergy Quiz
2. Food Allergy-Free Recipes