2016 VAM: 1505 - FPIES: What We Know, What We Don't Know and What We Still Need to Know
This session will provide practical tips on the weaning infants with FPIES and discuss the questions that we have not answered yet in terms of possible mechanisms involved, foods involved and the natural history of FPIES.
This workshop explores what we know, do not know and still need to know about food protein induced entercolitis syndromes. It will explore the diagnosis of FPIES, presentations, medical management and dietary management.
AMA PRA Category 1 Credits™: 1.25
Credit must be claimed by May 31, 2018. Any credit request on or after June 1, 2018 will be subject to an administrative fee.
Allied Health Professionals
Upon completion of this session, participants should be able to:
1. Discuss and appraise consensus guidelines for diagnosis and management of FPIES
2. Describe nutritional management of FPIES
3. Describe the unmet needs in FPIES, including epidemiology, pathophysiology and others
Jean-Christoph Caubet, MD, University Hospitals of Geneva, Geneva, Switzerland
Marion E. Groetch, MS RD, Icahn School of Medicine at Mount Sinai, New York, NY
Anna H. Nowak-Wegrzyn, MD FAAAAI, Icahn School of Medicine at Mount Sinai, New York, NY
- 1.25 AttendanceAttendance credit.
- 1.25 CECE credit.
- 1.25 CMECME credit.