2016 VAM: 2312 - Allied Health: Cutting Edge: Health Related Quality of Life and Allergy Disease
Provides an overview of the research on the impact of food allergy on health related quality of life and the differences in assessment tools used for IgE and non-IgE mediated food allergy.
AMA PRA Category 1 Credits™: 1.50
Credit must be claimed by May 31, 2018. Any credit request on or after June 1, 2018 will be subject to an administrative fee.
Allied Health Professionals
Upon completion of this activity, participants will be able to:
1. Discuss the quality of life implications of various food allergy management approaches (including Oral Immunotherapy)
2. Identify the role of the dietitian in assisting patients in maintaining or improving quality of life
Dr. Matthew J. Greenhawt, MD MBA MSc, Department of Internal Medicine, Children's Hospital Colorado, Aurora, CO
Dr. Carina Venter, PhD RD, The David Hide Asthma and Allergy Research Centre, United Kingdom
- 1.25 AttendanceAttendance credit.
- 1.25 CECE credit.
- 1.25 CMECME credit.