2016 VAM: 2312 - Allied Health: Cutting Edge: Health Related Quality of Life and Allergy Disease

Provides an overview of the research on the impact of food allergy on health related quality of life and the differences in assessment tools used for IgE and non-IgE mediated food allergy.

AMA PRA Category 1 Credits™: 1.50
CE: 1.50

Credit must be claimed by May 31, 2018.  Any credit request on or after June 1, 2018 will be subject to an administrative fee.

Target Audience

Physicians
Allergists/Immunologists
Nurses
Nurse Practitioners
Allied Health Professionals

Learning Objectives

Upon completion of this activity, participants will be able to:
1.  Discuss the quality of life implications of various food allergy management approaches (including Oral Immunotherapy)
2.  Identify the role of the dietitian in assisting patients in maintaining or improving quality of life

Additional Information

AttachmentSize
2016 Annual Meeting Disclosures120.13 KB
Summary
Available credit: 
  • 1.25 Attendance
    Attendance credit.
  • 1.25 CE
    CE credit.
  • 1.25 CME
    CME credit.
Course opens: 
05/31/2016
Course expires: 
05/31/2018
Cost:
$15.00
Rating: 
0

Dr. Matthew J. Greenhawt, MD MBA MSc, Department of Internal Medicine, Children's Hospital Colorado, Aurora, CO

Dr. Carina Venter, PhD RD, The David Hide Asthma and Allergy Research Centre, United Kingdom

Available Credit

  • 1.25 Attendance
    Attendance credit.
  • 1.25 CE
    CE credit.
  • 1.25 CME
    CME credit.

Accreditation Period

Course opens: 
05/31/2016
Course expires: 
05/31/2018

Price

Cost:
$15.00
Please login or register to take this course.

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