2015 VAM: 1703 - Atopic Dermatitis, Beyond the Surface: From Filaggrin to Foods

This recording will equip participants with the knowledge and skills to identify and treat eczema as well as become familiar with concerning features that would warrant further investigation into its causes.

AMA PRA Category 1 Credits™: 1.25
CE: 1.25

Credit must be claimed by June 30, 2017.  Any credit request on or after July 1, 2017 will be subject to an administrative fee.

System requirements: Two most recent versions of Internet Explorer, Safari, Google Chrome, and Firefox

Target Audience

Physicians
Allergists/Immunologists
Nurses
Nurse Practitioners
Allied Health Professionals

Learning Objectives

Upon completion of this activity, participants will be able to:
1.  Discuss the complex immune dysregulation that occurs in atopic dermatitis
2.  Describe the general concepts of managing atopic dermatitis including when to consider investigation into other causes such as food allergy, immune deficiency, secondary infections
3.  Discuss the role of food allergy in atopic dermatitis and the limitations or pitfalls of food allergy testing

Summary
Available credit: 
  • 1.25 Attendance
    Attendance credit.
  • 1.25 CE
    CE credit.
  • 1.25 CME
    CME credit.
Course opens: 
06/14/2015
Course expires: 
06/30/2017
Cost:
$15.00

Dr. Gregory M. Metz, MD, Oklahoma Allergy and Asthma Clinic, Edmond, OK

Dr. Karen L. Gregory, DNP APRN-BC RRT AE-C, Oklahoma Allergy and Asthma Clinic, Edmond, OK

Dr. Pooja Varshney, MD, Dell Children's Medical Center, Austin, TX

Available Credit

  • 1.25 Attendance
    Attendance credit.
  • 1.25 CE
    CE credit.
  • 1.25 CME
    CME credit.

Accreditation Period

Course opens: 
06/14/2015
Course expires: 
06/30/2017

Price

Cost:
$15.00
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