2015 VAM: 3311 - Update on Experience Performing Baked Egg and Baked Milk Food Challenges
This recording will discuss which children should be considered for a baked milk and/or baked egg food challenge.
AMA PRA Category 1 Credits™: 1.25
Credit must be claimed by June 30, 2017. Any credit request on or after July 1, 2017 will be subject to an administrative fee.
System requirements: Two most recent versions of Internet Explorer, Safari, Google Chrome, and Firefox
Allied Health Professionals
Upon completion of this activity, participants will be able to:
1. Identify which children can be considered for a food challenge to baked milk and baked egg
2. Describe the appropriate protocol to use in your practice to conduct a baked milk and baked egg food challenge
3. Discuss how children who pass a baked milk and baked egg food challenge can increase the foods in their diets
Teri Holbrook, RN CRNP, Johns Hopkins University, Baltimore, MD
Elisabeth S. Stieb, RN BSN AE-C, Massachusetts General Hospital, Boston, MA
Maria G. Crain, CPNP AE-C, Children's Medical Center Dallas
Humaira Robinson, BSN RN, Children's National Medical Center, Washington, DC
- 1.25 AttendanceAttendance credit.
- 1.25 CECE credit.
- 1.25 CMECME credit.