2015 VAM: 3311 - Update on Experience Performing Baked Egg and Baked Milk Food Challenges

This recording will discuss which children should be considered for a baked milk and/or baked egg food challenge.

AMA PRA Category 1 Credits™: 1.25
CE: 1.25

Credit must be claimed by June 30, 2017.  Any credit request on or after July 1, 2017 will be subject to an administrative fee.

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Target Audience

Physicians
Allergists/Immunologists
Nurses
Nurse Practitioners
Allied Health Professionals

Learning Objectives

Upon completion of this activity, participants will be able to:
1.  Identify which children can be considered for a food challenge to baked milk and baked egg
2.  Describe the appropriate protocol to use in your practice to conduct a baked milk and baked egg food challenge
3.  Discuss how children who pass a baked milk and baked egg food challenge can increase the foods in their diets

Summary
Available credit: 
  • 1.25 Attendance
    Attendance credit.
  • 1.25 CE
    CE credit.
  • 1.25 CME
    CME credit.
Course opens: 
06/14/2015
Course expires: 
06/30/2017
Cost:
$15.00

Teri Holbrook, RN CRNP, Johns Hopkins University, Baltimore, MD

Elisabeth S. Stieb, RN BSN AE-C, Massachusetts General Hospital, Boston, MA

Maria G. Crain, CPNP AE-C, Children's Medical Center Dallas

Humaira Robinson, BSN RN, Children's National Medical Center, Washington, DC

Available Credit

  • 1.25 Attendance
    Attendance credit.
  • 1.25 CE
    CE credit.
  • 1.25 CME
    CME credit.

Accreditation Period

Course opens: 
06/14/2015
Course expires: 
06/30/2017

Price

Cost:
$15.00
Please login or register to take this course.