Component Testing for Food Allergy Evaluation

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Learning Objective 1: Demonstrate understanding of limitations in current standard allergy testing methods and how component-resolved diagnosis may be used in the diagnosis of some plant and animal-derived food allergies
Learning Objective 2: Apply CRD to the evaluation of peanut allergy
Learning Objective 3: Apply CRD to the evaluation of hazelnut allergy
Learning Objective 4: Differentiate between different phenotypes of milk and egg allergy using CRD
Learning Objective 5: Identify current limitations of CRD in diagnosis of food allergy and foods for which clinical application is not yet recommended
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