Learning Objective 1: Demonstrate understanding of limitations in current standard allergy testing methods and how component-resolved diagnosis may be used in the diagnosis of some plant and animal-derived food allergies |
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Learning Objective 2: Apply CRD to the evaluation of peanut allergy |
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Learning Objective 3: Apply CRD to the evaluation of hazelnut allergy |
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Learning Objective 4: Differentiate between different phenotypes of milk and egg allergy using CRD |
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Learning Objective 5: Identify current limitations of CRD in diagnosis of food allergy and foods for which clinical application is not yet recommended |
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