Food Allergy

Learning Objectives

Upon completion of this activity, participants should be able to:

  • List the most common food allergens in children and adults
  • Describe the natural history of food allergy
  • Describe the current evaluation and the management of food allergy
Summary
Course opens: 
04/05/2018
Course expires: 
01/31/2026
Cost:
$0.00
Rating: 
0

Faculty
Rupam Brar, MD FAAAAI
NYU Langone Health

Tricia Lee, MD
Emory University School of Medicine

Reviewer
Deepa Patadia, MD
Cleveland Clinic Foundation

Price

Cost:
$0.00
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