2013 VAM: 2308 Food Allergy Prevention and Treatment: How Does it Start and How Can it Be Stopped?
Virtual Annual Meeting Recordings
AMA PRA Category 1 CreditsTM: 1.25
CE Units: 1.50
Upon completion of this activity, participants should be able to:
- Outline the current international guidelines for the prevention of food allergy.
- Discuss the role of food allergy in EGID and the appropriate diagnostic testing.
- Review the latest studies and the safety of the new studies on immunotherapy for food allergy.
System Requirements: Two most recent versions of Internet Explorer, Safari, Google Chrome, and Firefox. Pop-ups must be enabled to view content.
- 1.25 AttendanceAttendance credit.
- 1.50 CECE credit.
- 1.25 CMECME credit.