2013 VAM: 2308 Food Allergy Prevention and Treatment: How Does it Start and How Can it Be Stopped?

Virtual Annual Meeting Recordings

Session #2308

AMA PRA Category 1 CreditsTM: 1.25

CE Units: 1.50

Upon completion of this activity, participants should be able to:

  1. Outline the current international guidelines for the prevention of food allergy. 
  2. Discuss the role of food allergy in EGID and the appropriate diagnostic testing.
  3. Review the latest studies and the safety of the new studies on immunotherapy for food allergy.

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Summary
Available credit: 
  • 1.25 Attendance
    Attendance credit.
  • 1.50 CE
    CE credit.
  • 1.25 CME
    CME credit.
Course opens: 
04/30/2013
Course expires: 
04/29/2015
Cost:
$15.00

Available Credit

  • 1.25 Attendance
    Attendance credit.
  • 1.50 CE
    CE credit.
  • 1.25 CME
    CME credit.

Accreditation Period

Course opens: 
04/30/2013
Course expires: 
04/29/2015

Price

Cost:
$15.00
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